| House Specialties |
| All house specialties served with Jasmine rice. |
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| HS-1 |
Bangkok Chicken |
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Mushrooms. green beans and red bell peppers in a delicious hot sauce. |
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| HS-2 |
General Tso’s Chicken |
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Water chestnuts, green peppers and green onions in a house special sauce. |
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| HS-3 |
Vegetarian Dish |
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Crispy eggplant W/ basil sauce, fresh basil, onion, scallions and bell pepper. |
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| HS-4 |
Tiger Cry Steak |
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A delicious flank steak marinated with lemongrass and garlic then grilled to perfection. Served W/ Num Prik sauce. |
| HS-5 |
Stir Fried Snap Peas |
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With combo (shrimp, chicken, and beef) in a house special sauce. |
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| HS-6 |
Prawns with Asparagus |
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Jumbo shrimp sauteed W/ asparagus, mushrooms, tomatoes and garlic sauce. |
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| HS-7 |
Thai Fried Salmon |
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Lightly fried salmon served W/ sauteed red onions, green apple pieces and a tasty sauce. |
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| HS-8 |
Pad Ta Lay |
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Shrimp, squid, mussels and scallops sauteed in our homemade sauce. |
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